Artissimomexico.com – Mexican food is popular all over the world for its bold taste. Tacos can be found on nearly every continent in the world, and many Americans find Mexican food comfort food.
Mexican cooking traditions are rich with culture and heritage, and are an art that is being preserved in many families. Learn more about the history of Mexican food in this article, as well as some fun facts. See what makes Mexican food some of the most delicious and interesting cuisines on the planet.
There are several famous Mexican dishes, such as tacos, guacamole, tamales and enchiladas. It’s true that it’s very popular in Mexico as well, but that’s just the tip of the iceberg when it comes to real Mexican food.
There are so many dishes and ingredients, it’s almost impossible to know them all. In fact, authentic Mexican cuisine is very different from all the Mexican-inspired food you’d normally get anywhere else that isn’t Mexican.
List of surprising facts about Mexican food
1. Mexican cuisine is rainbow
Every Mexican dish is a mix of Native American and European ingredients and flavors with hints of African and Middle Eastern influence. This makes for a truly surprising flavor explosion. It definitely takes more than chili powder and cheese to cook like a Mexican.
2. Mexican cuisine is very varied
There’s so much more than tacos in Mexico. The country is huge, and so is the variety of food. There are very different types of cuisine in each region.
For example, black mole sauce and tlayudas are a specialty of the southeastern province of Oaxaca. And on the Yucatan peninsula, you’ll find dishes like cochinita pibil and panuchos, which are traditional there.
So what kind of food is most Mexican? Honestly, it depends on where you are in Mexico!
3. Mexican cuisine is influenced by immigrants
There are many traditional dishes and ingredients that were adopted in Mexico after each wave of immigration.
For example, cake and candy making became popular after two French invasions in the 19th century. Later, the arrival of more French and Italian immigrants brought other new ingredients, such as strong pasta and cheese.
In the central province of Hidalgo, Cornish settlers brought with them their traditional pasty, which later became Mexican pasta. On the coast, Caribbean influences are also evident in the local cuisine, with plantains and coconut oil.
In the 19th century, Chinese immigrants made rice a popular food and the arrival of the Lebanese people made major contributions to Yucatan cuisine.
As you can see, Mexican food is truly a melting pot of nationalities.
4. Mexican cuisine has a lot of vegetables in it
The main ingredients of Mexican cuisine are not cheese and meat, but vegetables. The ancient Mexican dish was mostly vegetable-based, and it hasn’t changed too much.
Many signature dishes call for corn, chilies or beans, and there is also a parade of widely used vegetables you may not have heard of, such as quelite (places the lamb), quintoniles (green spinach), huauzontles, romeritos, chayotes, cactus, and verdolaga (clan ), just to name a few.
Most are wild vegetables, and are eaten eaten in spicy soups and stews.
5. Mexican cuisine has given the world many delicious gifts
Mexico has contributed greatly to all world cuisines with ingredients such as corn, tomatoes, avocado, cocoa, peanuts, chilies and vanilla. Can you live without chocolate or vanilla? I don’t think so. You’re welcome!